Reese’s Peanut Butter Cup Dip
Reese’s Peanut Butter Cup Dip is a creamy, fluffy, no-bake dessert that is loaded with peanut butter flavor, and packed with chunks of mini Reese’s cups.
This is one of those recipes that feels a little rich and decadent, but in the best way. Plus it takes almost no effort to make.
Dessert dips are super popular because they’re easy to serve and even easier to customize.
Just a handful of ingredients, one bowl, and a little mixing, and suddenly you’ve got a super easy dessert perfect for game day, holiday parties, birthday treats, or simple movie nights at home.
Why you’ll love this Reese’s dip
- No-bake and fast: Ready in about 10 minutes
- Perfect for sharing: Great for parties, holidays, and get togethers
- Kid approved: Sweet, fun, and dippable
- Make ahead friendly: Can be prepped earlier in the day or the night before
- Minimal ingredients: Simple pantry staples
Ingredients
- Cream cheese
- Creamy peanut butter
- Powdered sugar
- Whipped cream (I like this brand)
- Mini Reese’s peanut butter cups (I use these unwrapped kind, but any kind will work)
How to make Reese’s Peanut Butter Cup Dip
Mix the base – In a large bowl, use an electric mixer to beat 8oz softened cream cheese until smooth and creamy.
Sweeten it up – Add in 1 cup of powdered sugar and 3/4 cup creamy peanut butter to the bowl and mix well. Tip: spray measuring cup with cooking spray before adding peanut butter to prevent it from sticking to measuring cup.
Make it fluffy – Mix in 8 ounces of whipped cream until the dip is fully combined.
Add the Reese’s – Chop up about 1 cup mini Reese’s peanut butter cups. Reserve approx 2T for the topping and set aside. Fold the rest of the chopped candy into the dip. Note: I use unwrapped mini bag so I don’t have to spend time unwrapping each candy, but any kind of Reese’s Peanut Butter Cups will work
Serve and enjoy – Transfer to a serving bowl, sprinkle with the extra chopped Reese’s that you saved, and set it out with all your favorite dippers (like Nilla Wafers, graham crackers, pretzels, strawberries, etc.)
What to serve with Reese’s dip
You can keep it simple or go all out with a full charcuterie dessert board of fun things to dip:
- Graham crackers
- Nilla wafers
- Pretzels
- Apple slices
- Strawberries
- Oreos
- Pound cake cubes
- Animal crackers
- Marshmallows
Leftover Storage
STORE:
Store in refrigerator for up to 5 days, in an airtight container to keep fresh.
FAQ’s
Yes! This is a great make-ahead party dessert. Prepare it earlier in the day and keep it refrigerated until serving.
Absolutely. Just make sure it’s whipped to soft peaks so the dip stays light and fluffy.
Very. It’s sweet, fun, and perfect for dipping.
Reese’s Peanut Butter Cup Dip
Equipment
- electric mixer
- serving dish
Ingredients
- 8 oz cream cheese softened
- ¾ cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped cream (I like this brand)
- 1 cup Mini Reese’s peanut butter cups (I use these unwrapped kind, but any kind will work)
Instructions
- In a large bowl, use an electric mixer to beat 8oz softened cream cheese until smooth and creamy.
- Add in 1 cup of powdered sugar and 3/4 cup creamy peanut butter to the bowl and mix well. Tip: spray measuring cup with cooking spray before adding peanut butter to prevent it from sticking to measuring cup.
- Mix in 8 ounces of whipped cream until the dip fully combined.
- Chop up about 1 cup mini Reese’s peanut butter cups. Reserve approx 2T for the topping and set aside. Fold the rest of the chopped candy into the dip. Note: I use unwrapped mini bag so I don't have to spend time unwrapping each candy, but any kind of Reese's Peanut Butter Cups will work.
- Transfer to a serving bowl, sprinkle with the extra chopped Reese’s that you saved, and set it out with all your favorite dippers (like Nilla Wafers, graham crackers, pretzels, strawberries, etc.)
Notes
- Graham crackers
- Nilla wafers
- Pretzels
- Apple slices
- Strawberries
- Oreos
- Pound cake cubes
- Animal crackers
- Marshmallows
