Looking for a little childhood nostalgia or a meal to warm you from the inside out? These homecooked classics are just the thing.
These Overnight Caramel Rolls start with a bag of frozen Rhodes rolls and transform into warm, gooey caramel rolls with minimal effort. Set them up before bed and simply bake in the morning. Why these Caramel Rolls are great My sister in law shared this recipe with me several years ago, and it has become…
Get all the cozy, fluffy goodness of homemade pancakes, baked in a mini muffin tin so you can crank out a whole batch at once. Perfect for little hands to dip in syrup on busy weekday mornings. Why pancakes baked in a mini muffin tin rock I love sending my family out the door with…
Inspired by Taco Bell’s beloved Chili Cheese Burrito, this homemade version offers that nostalgic, hot and gooey chili flavor at home without any freaky ingredients, or a trip to the drive-through. It’s a quick and fun family dinner. We used to call it a “Cheese Chilito” growing up and it was one of my favorite…
If your crew loves spaghetti night, this Homemade Italian Meat Sauce is about to be on repeat. A rich, savory tomato sauce with classic Italian seasoning and hearty ground beef is perfect to top pasta, to use in a lasagna or to spoon over stuffed shells or manicotti. Why you’ll love this meat sauce Ingredients…
This easy fall dessert tastes like it came right out of grandma’s kitchen! Crescent Roll Apple Dumplings with tart apple wedges wrapped in store bought crescent dough, then baked to perfection in a cinnamon sugar sauce are a simple and delicious Autumn treat. Why I love this recipe Apple season is in full swing and…
My cookie of choice at a bakery is always a soft and chewy oatmeal raisin cookie. I recreate that bakery-style magic with these large sized, chewy centered, lightly crisp on the edges cookies. Perfect for after-school snacks, school bake sales, or a holiday cookie exchange. Why I love this recipe Oatmeal Raisin cookies are my…
I used to wait tables at the Olive Garden while I was in college, and Fettuccine Alfredo was by far the most ordered dish. This copycat recipe is what I make at home for my own family. It’s a creamy, velvety recreation that’s identical to the restaurant version, but made at home for a fraction…
This Buffalo Chicken Soup has all the cozy, creamy, tangy flavor you love from buffalo chicken dip, but in a slurpable, family-friendly bowl. It’s quick enough for busy weeknights, fun enough for game day, and perfect for chilly evenings. Why I Love Buffalo Chicken Soup Buffalo chicken dip is one of my favorite appetizers, and…
A 30 minute, one-pan meal of cheesy, tender ravioli simmered directly in a rich meat sauce right in your skillet. No boiling (and no extra dishes to wash), makes Skillet Ravioli with Meat Sauce the perfect, cozy, midweek dinner. Why You’ll Love It Ingredients Instructions Pre Heat Oven – Set oven to 375 degrees Make…
This fresh, flavorful take on classic Italian Stuffed Peppers is easy to throw together for an extra hearty, filling meal during the week. With savory meat sauce and creamy cottage cheese, this protein packed meal is simple and family-approved. What’s to Love About This Italian Stuffed Peppers Recipe Ingredients Needed How to Make Italian Stuffed…
Creamy Chicken and Orzo bake is a “dump and bake” style recipe bursting with chicken, vegetables and Italian flavors. Why I love Creamy Chicken and Orzo Bake I’m all about a comforting, crowd pleasing meal with almost no effort on my part. Because weeknights are absolutely nuts in my house, some nights I just need…
Looking for a quick, crowd-pleasing dinner or a standout party appetizer? These meatball sliders on Hawaiian rolls are just the thing! You only need a few simple ingredients, and they can feed a crowd! Why I Love Meatball Sliders on Hawaiian Rolls My husband is a meat and potatoes man through and through. Unless he’s…