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Pretzel Dip

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Looking for something with that irresistible sweet and salty combination when a snack attack hits? This TWO ingredient pretzel dip is simple, delicious, comes together in just a few minutes. It will for sure be your new “go to” snack, appetizer or side dish!

pretzel dip with pretzels

Why make pretzel dip?

I hesitate to even call something a “recipe” when it only has TWO ingredients, but this dip is too dang good not to share. And it is so easy to whip up in just a few minutes, which is always a huge thumbs up in my book for busy weeknights.

The sweetness of the chili sauce mixed with the creaminess of the cheese, is the perfect compliment to the a salty pretzel twist. I have to serve it to my kiddos in individual little bowls because they literally lick them clean.

What do you need?

  • chili sauce (I prefer this one)
  • cream cheese
  • pretzels (we like the tiny twists like these best)
  • hand mixer

How do you make Pretzel Dip?

Take 4oz of cream cheese (either regular or lite work doe this recipe) and set it out on counter to soften for about 10 minutes. If you don’t want to wait that long, just pop it in the microwave for about 20 seconds in a microwave safe bowl. You want it to soften up a bit but not be melty.

Combine the cream cheese and 1/2 cup of chili sauce in a large bowl.

Mix with electric mixer until it has a smooth, creamy texture.

Serve with your favorite pretzels.

What can you serve with Pretzel Dip?

I serve Pretzel Dip and either as a snack or appetizer on its own, or I serve it as a fun side dish with burgers or my Easy Sloppy Joe’s or Sloppy Jack’s.

Of course, pretzels pair perfectly with this dip, but it you are looking to mix things up a bit, potato chips (especially the kind with the big ridges like these), are really good with it too!

So are fresh cut veggies like:

  • carrots
  • red bell pepper
  • cucumber
  • celery
  • radishes
pretzel dip in bowl with a pretzel
pretzel dip in bowl with a pretzel

Pretzel Dip

Liz Olberding @ Up North Nosh
Looking for something with that irresistible sweet and salty combination when a snack attack hits? This TWO ingredient pretzel dip is simple, delicious, comes together in just a few minutes. It will for sure be your new "go to" snack, appetizer or side dish!
Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6
Calories 88 kcal

Equipment

  • hand mixer
  • large bowl

Ingredients
  

  • 4 oz cream cheese softened
  • 1/2 cup chili sauce

Instructions
 

  • Take 4 ounces of cream cheese (either regular or lite work for this recipe) and set it out on counter to soften for about 10 minutes. If you don’t want to wait that long, just pop it in the microwave for about 20 seconds in a microwave safe bowl. You want it to soften up a bit but not be melty.
  • Combine the cream cheese and chili sauce in a large bowl.
  • Mix with electric mixer until it has a smooth, creamy texture.
  • Serve with your favorite pretzels or chips.

Nutrition

Serving: 2TCalories: 88kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 365mgPotassium: 110mgFiber: 1gSugar: 3gVitamin A: 409IUVitamin C: 4mgCalcium: 23mgIron: 1mg
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