Cheeseburger Quesadillas with Dipping Sauce
Cheeseburger Quesadillas are everything you love about a classic cheeseburger, all tucked inside crispy flour tortillas with a creamy homemade burger sauce for dipping.
Equipment
- 1 fry pan
- 1 Pizza Cutter
- 1 small bowl
Ingredients
Quesadillas
- 1 lb ground beef
- ½ tsp seasoning salt
- ½ tsp pepper
- ½ cup ketchup
- ¼ cup yellow mustard
- 1½ cups cheddar cheese shredded
- 1 cup dill pickles finely chopped
- 1 cup white or yellow onion finely chopped
- 8 flour tortillas
Homemade Burger Sauce
- ½ cup mayo
- 2 T ketchup
- 1 tsp vinegar
- 1 tsp pickle juice
- 2 T white or yellow onion finely chopped
- 1 T dill pickles finely chopped
Instructions
- Heat a large skillet over medium-high heat. Add 1 pound ground beef and cook until browned. Drain access fat and season with 1/2t seasoning salt and 1/2t of black pepper. Stir in 1/2 c ketchup and 1/4 c yellow mustard.
- Spray a fry pan with cooking spray. Turn burner to medium heat, and lay a tortilla in pan. Top with a scoop of the meat mixture followed by shredded cheddar, chopped pickles and chopped onions. Lay another tortilla on top. Cook each side of quesadilla approx 2-3, flipping frequently to avoid burning. Note: This recipe makes 4 full quesadillas. I make them one at a time in a fry pan, but you can use a large electric skillet to make all 4 at one time.
- Transfer to a plate and let them sit for a 1-2 minutes before cutting. Use a pizza cutter to slice into 4 equal pieces.
- To make the burger dipping sauce, combine 1/2 c mayo and 2 T of ketchup, 1 teaspoon vinegar, 1 teaspoon pickle juice, 2 T chopped dill pickles, and 1 T chopped onion. Stir until well combined.
- Serve quesadillas warm along side dipping sauce.
Notes
Serve with:
- French fries
- Sweet potato fries
- Tater tots
- Pickle spears
- Coleslaw
- Pasta salad like this one or this one
- Potato Salad
- Fruit salad
- Chips and dip
- Veggies with ranch dip
Nutrition
Calories: 862kcalCarbohydrates: 47gProtein: 38gFat: 58gSaturated Fat: 20gPolyunsaturated Fat: 15gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 131mgSodium: 2112mgPotassium: 690mgFiber: 4gSugar: 13gVitamin A: 721IUVitamin C: 6mgCalcium: 455mgIron: 5mg
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