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–+ servings
Air Fryer Turkey Burger on white plate with sweet potato fries

Air Fryer Turkey Burgers

Liz @ Up North Nosh
Air Fryer Turkey Burgers might just be your new favorite "go-to" meal on busy weeknights! Air frying them keeps them nice and juicy, plus they come together with just a few simple ingredients, and cook in under 15 minutes, so they are perfect when you need something quick, healthy, and kid-approved for dinner.
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Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 3 minutes
Total Time 20 minutes
Course dinner, lunch
Cuisine American
Servings 4
Calories 508 kcal

Equipment

Ingredients
  

Turkey Burgers

  • 1 lb ground turkey (I like 93% lean for the best balance of moisture and flavor)
  • ½ cup diced onion (yellow or red onion)
  • 1 tsp seasoned salt (I like this one)
  • ½ tsp black pepper
  • 2 tbsp Worcestershire sauce
  • 4 hamburger buns I like brioche style buns

Toppings

  • 2 tbsp mayonnaise
  • 2 tbsp dijion mustard
  • 1 avocado sliced
  • 1 cup shredded lettuce
  • 4 slices Swiss cheese

Instructions
 

  • Preheat your air fryer by either using the preheat setting, or set air fryer temperature to 400 degrees and run it for about 5 mins. 
  • Meanwhile, in a large bowl, combine 1lb ground turkey, ½ cup diced onion, 2T Worcestershire sauce, 1t seasoned salt, and ½ t pepper. Mix with your hands. 
  • Divide the mixture into 4 equal portions and shape them. I first roll them into a tight ball, and then press them into turkey burger patties about ½ inch thick. A consistent shape and thickness will help them cook evenly.
  • Place the patties in a single layer in the air fryer basket. Air fry turkey burgers at 400 degrees for 5 minutes. Flip halfway through, and air fry for another 5 minutes. Use a meat thermometer (like this one) to check internal temperature. Insert tip of thermometer into the the middle of the thickest part of the burger. The burgers are done when internal temperature reaches 165°F.  If the temperature is not quite to 165°F, flip the burgers again and cook for another 2 mins, or until you get to that temperature. Let the burgers rest for another 2 mins in air fryer before removing to let the juices settle. 
  • Optional: If you like cheese on your turkey burgers, place a slice of cheese on each burger patty, and run air fryer another 30-60 seconds for cheese to melt, then let the burgers rest for the 2 minutes. 
  • Grab a small bowl and mix 2T of mayonnaise with 2T of Dijon mustard. Stir until completely combined. Slice and avocado. 
  • Slice hamburger buns in half and slather mayo mixture on inside of bun. Place cooked turkey patties onto bun and top with shredded lettuce and a few slices of avocado. Replace top of bun and use a toothpick to keep sandwich together if need be. Serve immediately. 

Notes

Storing Leftovers:
Keep leftover turkey burgers in an airtight container (I love these glass ones) in the fridge for 3-4 days
Reheating Instructions:
Either re-heat patties in air fryer at 350°F for 3-4 minutes, or pop them in your microwave for 30-60 seconds.

​Best Side Dishes for Turkey Burgers

Nutrition

Serving: 1burger w/ toppingsCalories: 508kcalCarbohydrates: 31gProtein: 32gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 103mgSodium: 1147mgPotassium: 692mgFiber: 5gSugar: 6gVitamin A: 408IUVitamin C: 9mgCalcium: 268mgIron: 4mg
Keyword Air Fryer, easy dinner, healthy, kid food, turkey burger, weeknight meal
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