Rotel Sausage Dip Recipe
Need and easy appetizer for a game day party or holiday get together? This Rotel Sausage Dip recipe only has 3 ingredients, is easy to whip together, and is always a crowd pleaser.
Equipment
- 1 fry pan or skillet
- 1 oven safe baking dish
- 1 meat chopper or a wooden spoon
Ingredients
- 16 oz Jimmy Dean Pork Sausage Regular
- 2 8 oz blocks of cream cheese
- 2 cans Rotel Diced Tomatoes and Chilies Original flavor
- tortilla chip or crackers for serving
Instructions
- In a large skillet or pot, brown sausage over medium heat until cooked though. Use a meat chopper or a wooden spoon to break into smaller pieces. Drain excess grease.
- Cut the cream cheese into cubes and stir into the hot sausage. The heat will begin to melt the cheese.
- Add 2 cans of Rotel tomatoes (do not drain) and stir.
- Transfer to an oven safe dish, and bake at 350 degrees for approx 15 mins.
- Open the oven door and give the dip a good stir to combine. Close door and bake for another 5 mins or until the cheese is melted and dip is warmed all of the way through.
- Give dip another good stir and serve warm with tortilla chips or crackers.
Notes
Store leftover dip in an airtight container in the fridge for up to 5 days.
For other fun appetizers, try:
Grown Up) Pigs in a Blanket with Siracha Mayo
BLT Bites
Bacon Wrapped Lil Smokies
Nutrition
Serving: 0.5cupCalories: 127kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 27mgSodium: 248mgPotassium: 223mgFiber: 1gSugar: 2gVitamin A: 111IUVitamin C: 7mgCalcium: 25mgIron: 1mg
Tried this recipe?Let us know how it was!
