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+ servings

Polish Sausage and Sweet Potato Foil Packets

Liz Olberding @ Up North Nosh
Grilling season is here and Polish Sausage and Sweet Potato Foil Packets are perfect for a no-fuss, no clean up Summer meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 4 people
Calories 492 kcal

Equipment

Ingredients
  

  • 2 medium sweet potatoes or yams
  • 1 red onion
  • 1 14 oz pack polish sausage links (like these or this)
  • 2 T orange juice
  • 1 t thyme
  • 1 t garlic powder
  • 2 T olive oil
  • ¼ t salt
  • ¼ t pepper

Instructions
 

  • Grab two large sweet potatoes or yams and peel. Dice into approx 1-inch pieces, and toss into a large bowl.
  • Dice a medium red onion and add it to the bowl as well.
  • Slice polish sausages in to approx. 1" thick coin like slices.  Add to bowl.
  • In a small mixing bowl, combine 2T orange juice, 1t thyme, 1t garlic powder, 2T olive oil, 1/4 salt and 1/4 black pepper. Whisk until well combined to create a marinade.
  • Pour the marinade mixture over top of the potatoes, onion and sausage. Mix in the large bowl until everything is well combined and coated.
  • Tear the tin foil into 4 large pieces. I like approx 18" x 12" to make sure I have plenty of foil to fold and secure the packets nice and tight so they will not leak.
  • Divide the sausage and potato mixture equally into the center of each of the 4 foil sheets. Fold the sides of each foil sheet inward and then continue folding up from the bottom to create a pocket that fully encloses the mixture inside of the foil.
  • Place packets directly on grates of a hot grill heated to 500 degrees. Cook for 15-20 mins until potatoes are soft and slightly charred. Tip: sometimes I rotate the packets around the grill to ensure they are cooking evenly. 
  • Remove packets from grill and transfer to a plate. Tip: be careful when opening the packets as hot steam will escape as you unwrap them. Serve with crusty bread and a side salad.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.
To reheat on the stovetop, coat skillet with a little olive oil (I love this olive oil sprayer) and heat skillet over medium-high heat.  Toss in the leftover mixture and stir occasionally with a wooden spoon until heated through. 
Looking for more fun Summer dinner ideas? Try these...
Polish Sausage Pasta
Eggroll in a Bowl
Southwest Sweet Potato Bowls

Nutrition

Serving: 1packetCalories: 492kcalCarbohydrates: 28gProtein: 16gFat: 34gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 944mgPotassium: 452mgFiber: 4gSugar: 7gVitamin A: 16073IUVitamin C: 10mgCalcium: 45mgIron: 1mg
Keyword foil packets, grilling, polish sausage, summer dessert, sweet potato
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