These no bake, Monster Cookie Protein Balls are the kind of snack that feels like a treat, but they fill you up and deliver a protein packed energy kick.
In a large bowl combine 2 cups old-fashioned oats, ¼ cup vanilla protein powder, and 1/8 t of salt.
In a small dish, microwave ½ cup creamy peanut butter for 20-30 seconds or until it becomes an easy to pour liquid. Add that to a to the bowl of oat mixture along with with ⅓ cup honey and 1T of milk. Give everything a good stir to combine. Note: You can use unflavored protein powder if you prefer and just add 1t of vanilla extract to get the same flavor.
Gently fold in ⅓ cup mini chocolate chips and ⅓ cup mini M&M’s candy. Stir until the chocolate pieces are evenly mixed throughout being careful not to crush them. Note: if batter seems too dry or crumbly, add a little more peanut butter and/or an extra drizzle of honey until batter is a bit sticky.
Use a cookie scoop to portion out a heaping 1T scoop of the mixture. Wet your hands and roll each scoop between your hands until smooth. Tip: I rewet my hands every 3-4 balls.
Place the monster protein balls on a cookie sheet lined with parchment paper. This step is optional, but makes for pretty balls: press a couple of extra mini M&M’s candies unto each ball.
Transfer cookie sheet to freezer for 15-20 minutes so the balls firm up a bit.
Serve cold. Store leftovers in an air tight container in refrigerator.
Notes
Store in refrigerator for up to 10 days, in an airtight container to keep fresh.SIGN UP HERE to receive new recipes and meal planning ideas every Saturday.