Asian Chicken Wraps are packed with shredded chicken, crunchy veggies and a simple sweet and savory dressing, then tucked into a soft tortilla and rolled up into the kind of meal that feels light, flavorful, and way more exciting than another plain sandwich.
In a large bowl, whisk together 6 tablespoons sesame oil, 4 tablespoons rice vinegar, 2 teaspoons soy sauce, 1 Tablespoon honey, 2 teaspoon grated ginger, and 2 cloves garlic, minced. Note:Give it a taste and make sure you like the balance. If you want it a touch sweeter, add another drizzle of honey.
To the same bowl, add 2 cups shredded chicken, 3 cups shredded cabbage, 1/2 cup shredded carrots, 1 red pepper (sliced into thin strips) and 3 chopped green onions. Toss everything together until the chicken and veggies are evenly coated in the dressing.
Spoon the chicken mixture into the center of each tortilla. Fold in the sides, then roll them up tightly like a burrito. Tip: If your tortillas are a bit stiff, pop them into the microwave for a few seconds to soften them up and make them easier to work with.
Place a toothpick at either end of the wrap and slice in half down the center. The toothpick will help hold each side together.
Notes
Serve with:
Fresh fruit like grapes, pineapple, or orange slices