Frankenstein Cake Pops are a Halloween party show stopper! Take a shortcut by using Swiss Cake Rolls, and these cute monster treats will come together in just minutes.
2boxesSwiss Cake Rolls they come with 12 rolls per box
1tube icing - greenw/ cookie decorating tip
1tube icing - white w/ cookie decorating tip
48candy eyes
24popsicle sticksjumbo
Instructions
Unwrap the Swiss Cake Rolls. Discard packaging.
Slowly inert a popsicle stick into the end each roll. I like to hold my finger on the opposite end so I can feel when the stick is getting close to poking all of the way though. Stop just short of it reaching the other end.
Use the white icing as "glue" to stick two candy eyes onto each the rolls. I recommend putting the icing on the eyes directly rather than onto the roll. You will have more control this way and it will look cleaner. Place the eyes in the center of the roll. This will leave enough room to make Frankenstein's hair.
Snip the tip of the green icing tube. Be sure to snip it so that the opening is small enough to create thin lines. The further down that you snip, the wider the opening will be, and the thicker (and harder to control) the frosting lines will be.
Let your creativity run wile with decorating! I like to make Frankenstein's hair above the eyes and a mouth below the eyes. Mix it up and do some of the hair in a zig-zag and some using by using strait lines.
For the mouths, I make some to look like stiches and some to be strait or angles lines. Varying the design will make the cake pops more interesting.
Finish by adding a small dot on either side of his eyes as the "bolts" in his neck.
Lay the cake pops flat for a few minutes for the icing to dry. Serve on a platter or cake plate. You can even use extra candy eyes to sprinkle around the plate to make it feel even more creepy if you'd like.