Greek Yogurt Ranch Dip
Liz Olberding @ Up North Nosh
Prevent your screen from going dark
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Side Dish, Snack
Cuisine American
Servings 7 servings
Calories 50 kcal
1 medium bowl
1 spoon or spatula
- 1/3 cup fat free greek yogurt I prefer Fage 0%
- 1/3 cup light sour cream
- 2 T mayonnaise
- 1 T dried parsley
- 1 t onion powder
- 1/4 t garlic powder
- 3/4 t seasoned salt like Lawry's
- 1.5 T fresh dill
In a medium sized bowl, combine yogurt, sour cream and mayo.
Stir in parsley, onion powder, garlic powder and seasoning salt.
Using kitchen shears, snip dill off stem and add to bowl. Stir everything to combine.
Transfer to a small serving bowl. Sprinkle with a bit more dill for garnish (optional). Serve with fresh vegetables.
Serving: 1.5TCalories: 50kcalCarbohydrates: 2gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 287mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 51IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword dill dip, vegetable dip, veggie dip