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–+ servings
sloppy joes on tray

Easy Sloppy Joe's

Liz Olberding @Up North Nosh
This sweet, tangy and extra saucy meat filling is MUCH better than anything you can buy in a can. Scooped onto a soft bun, these easy homemade sandwiches are a quick meal to feed a couple of people or a large crowd in about 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 344 kcal

Equipment

  • large pan

Ingredients
  

  • 1 lb extra lean ground beef
  • 1 tbsp worcestershire sauce
  • 1 cup ketchup
  • 1/4 cup yellow mustard
  • 1/4 cup water
  • 1/4 cup brown sugar
  • 1 package hamburger buns

Notes

  1. In a large pan over med-high, brown the ground beef with a wooden spoon on meat masher. Cook until no longer pink and drain off access liquid. 
  2. Reduce heat to med-low, add the worcestershire sauce and give the meat a good stir.
  3. Add in the ketchup, mustard and water mix everything together to completely coat the meat. 
  4. Stir in brown sugar.
  5. Simmer over med-low heat for 5 minutes.
  6. Scoop meat mixture onto hamburger buns and serve. Try adding dill pickle slices for an extra crunch (optional).

Nutrition

Calories: 344kcalCarbohydrates: 48gProtein: 23gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 47mgSodium: 835mgPotassium: 506mgFiber: 2gSugar: 21gVitamin A: 215IUVitamin C: 3mgCalcium: 125mgIron: 4mg
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