4Tranch dressing (I like this one, but you can use your favorite brand)
Instructions
Grab 4 individual bowls, and place approx 1c of Spring Mix greens into each bowl.
Finely dice a red onion with a sharp knife until you have a heaping 1/2 c. Scoop approx 1T of diced onion on top of lettuce in each bowl.
Sprinkle with 1/2 t of sunflower kernels and 1 T of shredded sharp cheddar cheese.
Drizzle each bowl with 1/2 T of ranch dressing and top with a pinch of salt and pepper.
Next, grab another 4c of mixed greens, and place 1c in each bowl on top of the ranch dressing layer.
Top with each bowl with another 1T of red onion, another 1/2t of sunflower kernels, and drizzle with another 1/2T of ranch dressing.
Sprinkle each salad with another 1T of the shredded cheddar and another pinch of salt and pepper.
I always sprinkle a few extra pieces of the diced red onion and sunflower kernels over the very top of each salad for garnish and a little extra crunch, but that's totally optional.
Serve as a first course or as a side dish.
Notes
The salad won't keep well as leftovers once the dressing has been added. You can store leftover lettuce and toppings in separate air tight containers in the fridge.replace lid on bottled dressing and store in refrigerator as well. Of course this salad is great paired with juicy cheeseburgers or grilled chicken breast, but also try serving it with fun sandwiches like Air Fryer Pickle Chicken Sandwich, Shredded Chicken Sandwiches with White BBQ Sauce, or everyone's favorite Easy Sloppy Joes.If you make this recipe, please leave me a star rating and/or review at the bottom of this blog post.Sign up here if you’d like my recipes latest sent straight to your inbox.Follow along on social media: Instagram, Facebook and Pinterest