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–+ servings

4th of July No Bake Oreo Pie

Liz Olberding @ Up North Nosh
This 4th of July no bake Oreo pie is the perfect cool treat on hot Summer days. Save time by using a pre-made Oreo Pie Crust, and top the fluffy, sweet cream filling with "Popping" Firework Oreos and red, white and blue sprinkles for an easy and festive dessert at your Independence Day celebration.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 214 kcal

Equipment

  • 1 large bowl
  • 1 hand mixer
  • 1 spatula
  • 1 9" pie plate
  • 1 ziplock baggie
  • 1 drinking glass

Ingredients
  

  • 14 Firework Oreo cookies Regular will Oreos work as well
  • 4 oz Cream Cheese Reduced Fat Regular cream cheese will also work
  • 4 oz Cool Whip Lite Regular Cool Whip will also work
  • 1 c powdered sugar
  • 1 Oreo Pie Crust store bought
  • 1.5 T Red, white and blue sprinkles

Instructions
 

  • Open the container of Oreos and add 12-14 cookies to large Ziplock baggie. Seal it up and use the bottom of a drinking glass to pound the cookies (filling and cookies), crushing them into small pieces. This method will give you a good variety in sizes of crushed cookies and fine crumbs. Set crushed cookies aside.
  • In a medium bowl, combine 4oz of softened cream cheese and 4 oz of Cool Whip topping.
  • Using a hand mixer, slowly mix in 1 cup of powdered sugar a little bit at a time until all three ingredients are well mixed.
  • Grab the baggie of crushed cookies, and pour half of them into the whip cream mixture. Stir until the cookies are evenly mixed in.
  • Open the Oreo pie crust. You can leave it in the tin it comes in or you can transfer it to an 9" glass pie pan.
  • Pour the whip cream mixture into the pie crust and use a spatula to evenly spread it.
  • Sprinkle the remaining half of the crushed Oreos on top. Top the pie with 1.5 T of red, white and blue sprinkles.
  • Cover with plastic wrap and place pie in refrigerator and chill for 2-4 hours before serving.
  • Once chilled, remove plastic, cut into slices and enjoy!

Notes

Tightly cover leftovers with plastic wrap and store in refrigerator for up to 5 days.

Nutrition

Calories: 214kcalCarbohydrates: 36gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 10mgSodium: 144mgPotassium: 100mgFiber: 1gSugar: 28gVitamin A: 103IUCalcium: 41mgIron: 3mg
Keyword 4th of July, no bake dessert, oreo pie
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