Light and fluffy muffins bursting with fresh blueberry flavor, and a recipe so quick and simple that kids can make it? My Easy Blueberry Muffins check all of these boxes which is why this sweet breakfast treat is a favorite in our home.
Toss the remaining 1/2t of flour abd the 1 cup of blueberries in a bowl. Make sure to coat the berries in the flour as this will prevnt them from sinking to the bottom of the muffins while they bake.
Using a spoon or a spatula, hand stir the berries into the batter.
Line a muffin tin with muffin liners. This recipe makes 8 large muffins or 11-12 smaller muffins.
Scoop batter into each tin and sprinkle the tops of them with the sanding sugar.
If you are making larger muffins, fill the unused cups in the muffin tin about 1/3 of the way with water. This will help the muffins bake evenly.
Bake at 375 for 18-20 minutes or until muffins are cooked though the center.