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–+ servings
greek yogurt ranch dip with veggies on side

Greek Yogurt Ranch Dip

Liz Olberding @ Up North Nosh
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish, Snack
Cuisine American
Servings 7 servings
Calories 50 kcal

Equipment

  • 1 medium bowl
  • 1 spoon or spatula

Ingredients
  

  • 1/3 cup fat free greek yogurt I prefer Fage 0%
  • 1/3 cup light sour cream
  • 2 T mayonnaise
  • 1 T dried parsley
  • 1 t onion powder
  • 1/4 t garlic powder
  • 3/4 t seasoned salt like Lawry's
  • 1.5 T fresh dill

Instructions
 

  • In a medium sized bowl, combine yogurt, sour cream and mayo.
  • Stir in parsley, onion powder, garlic powder and seasoning salt.
  • Using kitchen shears, snip dill off stem and add to bowl. Stir everything to combine.
  • Transfer to a small serving bowl. Sprinkle with a bit more dill for garnish (optional). Serve with fresh vegetables.

Nutrition

Serving: 1.5TCalories: 50kcalCarbohydrates: 2gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 287mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 51IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword dill dip, vegetable dip, veggie dip
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