Italian BLT Wraps

Italian BLT Wraps are a new twist on an old favorite. Salty bacon, sweet tomatoes and crisp lettuce are still the stars of the show, but zesty Italian flavors rolled up in a soft tortilla, breathe new life into the classic BLT sandwich.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Main Course

Cuisine American, Italian

Servings people

Calories 246 kcal

Ingredients

2 tortillas medium sized
2 wedges Laughing Cow Light Swiss Cheese
4 slices bacon cooked
8 slices roma tomato
1 cup shredded lettuce
2 tbsp Italian salad dressing
8 banana pepper rings

Instructions

Lay tortillas flat and spread one wedge of Laughing Cow Swiss onto each tortilla. Note that if you are using a larger tortilla, you might need more than one wedge to get the entire tortilla covered.
Layer strips of cooked bacon. I find that 2 strips per wrap work perfectly for this size tortilla.
Slice a Roma tomato into thin slices and add them on top of the bacon. Top with shredded lettuce on each tortilla.
Drizzle 1 T of Italian salad dressing onto the shredded lettuce on each wrap.
Top with banana pepper rings. These have a strong, sour flavor so I find that 3-4 per wrap is plenty. You don't want to overpower the flavors of rest of the elements.
Roll up the wraps and cut down the center.

Nutrition

Calories: 246kcalCarbohydrates: 23gProtein: 9gFat: 16gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 6mgPotassium: 60mgFiber: 15gSugar: 1gVitamin A: 214IUVitamin C: 2mgCalcium: 7mgIron: 1mg

Keyword bacon, BLT, Italian BLT Wraps, Sandwich, Wrap

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