Pretzel Dip

TWO ingredient Pretzel Dip is simple, delicious, comes together in just a few minutes. It will for sure be your new "go to" when that salty and sweet craving hits.

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Prep Time 10

Cook Time 2

Total Time 12

Course Appetizer, Side Dish, Snack

Cuisine American

Servings

Calories 88 kcal

Equipment

hand mixer
large bowl

Ingredients

4 oz cream cheese softened
1/2 cup chili sauce

Instructions

Take 4 ounces of cream cheese (either regular or lite work for this recipe) and set it out on counter to soften for about 10 minutes. If you don’t want to wait that long, just pop it in the microwave for about 20 seconds in a microwave safe bowl. You want it to soften up a bit but not be melty.
Combine the cream cheese and chili sauce in a large bowl.
Mix with electric mixer until it has a smooth, creamy texture.
Transfer to a bowl and serve with pretzels or chips.

Notes

Refrigerate leftovers in an airtight container for up to one week.

Serve with pretzels or try potato chips or freh cut veggies to mix it up.

Try it as a side dish with my Sloppy Joes or Air Fryer Pickle Sandwiches for a crowd pleasing meal.

Nutrition

Serving: 2TCalories: 88kcalCarbohydrates: 5gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 365mgPotassium: 110mgFiber: 1gSugar: 3gVitamin A: 409IUVitamin C: 4mgCalcium: 23mgIron: 1mg