(leftover chicken) enchiladas 

Let's Make:

www.upnorthnosh.com

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To speed up busy weeknight dinners, I like to make a big batch of chicken early in the week to toss into salads, sandwiches and recipes.

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Do you have leftover chicken in your fridge? 

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With some store bought shortcuts, these "leftover chicken" enchiladas come together quickly and are always a crowd pleaser.

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Lets turn that leftover chicken into enchiladas 

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Add  half a packet of taco seasoning and a splash of water to 2 cups of shredded chicken

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step one

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Mix 1 cup of  light sour cream into the chicken.

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step two

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step three

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Dice an onion. I prefer yellow for the sweetness.

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Add onion to the chicken mixture and give it a good stir.

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step four

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Scoop even amounts of the chicken mixture into each tortilla and spread it evenly. 

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step five

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Sprinkle sharp cheddar cheese on top of the chicken, and roll the tortilla up. Place rolled tortillas snuggly next to one another in a baking dish.

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step six

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Pour  1 cup of canned enchilada sauce over the top of the tortillas.

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step seven

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Top the rolled tortillas with more shredded cheese, and pop into a 350 degree oven for 15-20 minutes or until the cheese is melted an bubbly and the centers of enchiladas are warm.

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step eight

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Serve with your favorite toppings like sour cream, fresh salsa and diced avocado. See full recipe at: www.upnorthnosh.com

enjoy!